🎵 Gingerbread, gingerbread, ginger all the way! 🎵

When my grandparents visited, we did some fun holiday baking together. I made gingerbread cookies for the first time, using my grandma’s old recipe. What made it extra special was that we used super old cookie cutters that have been in the family for a long time. They were passed down from my great-grandmother! My favourite shape was the candy cane. And to make our gingerbread holiday treats complete, we also built a gingerbread house!

Are you going to bake Christmas cookies too?

Happy Holidays!

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Gingerbread recipe

• 200 grams honey
• 100 grams butter, melted
• 320 grams flour
• 1 egg
• 2 teaspoons mixed spice
• 1/8 teaspoon salt
• 1/2 teaspoon baking soda
• 8 grams vanilla sugar

Icing recipe

• 200 grams powder sugar
• 1 teaspoon cream
• Egg white from 3 eggs
• 1 teaspoon water